Pumpkin - the most risqué vegetable to be pronounced in Thai - roasted and served with marinated tofu and sesame dressing. 11.8
Sweet Corn Pops
Bite-sized crunchy sweet corn pops. Served with Thai sweet chilli sauce. 5.5
Mushroom Waterfall
Mixed mushrooms flash-cooked in spicy North-Eastern Thai dressing. Served with sticky rice. 11.8
Bangkok Meatless Bruschetta
Toasted baguette topped with spicy mushroom larb and chilli tomato salsa. 6
Mixed Mushrooms Basil Chilli Bomb
The meatless version of our national dish. Served with Hom Mali rice and crispy-edge fried egg. 12
Tofu Sambal
Stir-fried soft tofu with sambal paste. Served with Hom Mali rice. An old family recipe. 12
Mixed Mushrooms Pad Thai
Pad Thai, as you know it but our recipe came from Chanthaburi province, stir-fried with mixed mushrooms. 12
Angry Veggie Pasta
Bite-sized crunchy sweet corn pops. Served with Wok-fried spaghetti with mixed mushrooms in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. 12