Small Plates
- Greyhound ‘Single Bone’ Wings 7.5
Marinated in fish sauce. It’s still such a hit after 10+years on the menu, we had to call it ‘famous’. - Sweet Corn Pops 8.5 (V)
Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce. - Moo Ping 7.5
Found in every street food corner of Bangkok – Thai style pork skewer grilled to perfection with both sweet and salty notes. Great paired with our homemade Jaew herbal sauce. - Fried Seafood Spring Rolls 9.50
Stuffed with shrimp, squid and green beans, served with sweet & sour dipping sauce. - Prawn Tempura 8.50
Rice crispy fried shrimp with Chili cilantro lime mayo. - Squid & Shrimp Balls 7.9
Street style deep-fried shrimp and squid balls coated with tamarind sauce. - Crispy Calamari with Thai Dip 7.9
Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce. - Tataki Tuna Larb 8.90
Seared sesame tuna in ricey, spicy E-sarn dressing.
- Complicated Noodles 8.50 (Signature Dish)
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work
but it’s worth every bite!
- Chicken Satay 7.50
Grilled tender chicken on skewer served with peanut sauce and cucumber salad sticks. - Premium Rib Eye Satay
An upgrade of street-style beef satay-a disappearing street food that even
Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast. - Beef Yum 14.90
Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
- A Platter of Delight 10.90
Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature GHC single bone chicken wing, and grilled Shimeji mushroom seasoned with green chilli sauce.