Small Plates

1. Greyhound ‘Single Bone’ Wings 7.5
   Marinated in fish sauce. It’s still such a hit after 10+years on the menu, we had to call it ‘famous’.
2. Sweet Corn Pops 8.5 (V)
   Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.
3. Moo Ping 7.5
   Found in every street food corner of Bangkok – Thai style pork skewer grilled to perfection with both sweet and salty notes. Great paired with our homemade Jaew herbal sauce.
4. Fried Seafood Spring Rolls 9.50
   Stuffed with shrimp, squid and green beans, served with sweet & sour dipping sauce.
5. Prawn Tempura 8.50
   Rice crispy fried shrimp with Chili cilantro lime mayo.
6. Squid & Shrimp Balls 7.9
   Street style deep-fried shrimp and squid balls coated with tamarind sauce.
7. Crispy Calamari with Thai Dip 7.9
   Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.
8. Tataki Tuna Larb 8.90
   Seared sesame tuna in ricey, spicy E-sarn dressing.
   
9. Complicated Noodles 8.50 (Signature Dish)
   DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work
   but it’s worth every bite!
   
10. Chicken Satay 7.50
    Grilled tender chicken on skewer served with peanut sauce and cucumber salad sticks.
11. Premium Rib Eye Satay
    An upgrade of street-style beef satay-a disappearing street food that even
    Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast.
12. Beef Yum 14.90
    Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
    
13. A Platter of Delight 10.90
    Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature GHC single bone chicken wing, and grilled Shimeji mushroom seasoned with green chilli sauce.

Salad

1. Grilled FakThong Tofu Salad 13.5 (Signature Dish)
   Pumpkin – the most risqué vegetable to be pronounced in Thai. Roasted and served with marinated tofu and sesame dressing.
2. Som Tum 9.50
   Green papaya, tomato, dried shrimp with Thais’ famous dressing,
3. Prawn Tempura Salad 13.50
   Rice crispy fried shrimp on green salad, avocado, Chilli cilantro lime mayo.
   
4. Crispy Duck Salad 13.50
   Crispy 5 spices braised duck, mandarin orange, pomegranate, and truffle green apple dressing.
   
5. Fruit Som Tum with Mixed Crispy Vegetable 9.50
   Carrot, green papaya and mixed seasonal fruit with Thais’ famous dressing, topped with cashew nut.
   

Meat of Choice

1. Lamb Chop Panang 19.00
   

   Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plum cherry tomatoes.

2. Pork-Sparerib with Thai Twist 14.50
   

   Fried spare ribs with our very own marinated spices served with 2 dipping sauces; Jaew-Mayo and Sriracha-Mayo sauce.

3. Rib Eye Yang Fai 22.50
   Flame-grilled rib eye with Som-Tum, Jaew sauce.
4. Esarn Chicken 16.50
   Half chicken rubbed with turmeric and grilled until juicy. Served with Jaew sauce and Thai sweet chilli sauce.
5. Sea Bass Miang 23.50
   

   Grilled whole sea bass served with mixed herbs, and miang sauce. Wrap and enjoy!!!!

6. Fried Whole Sea Bass with Spicy Salsa 21.90
   

   Crispy on the outside but tender on the inside, whole sea bass topped with flavourful Thai green mango and green apple salsa.

7. Hot Oil Pork Knuckle (600gr / 300gr) 25.50 / 15.50
   German-style golden fried pork knuckle with spicy tamarind chilli paste and Jaew sauce.
8. Thai Sizzling Rib Eye 22.50
   The most perfect grilled US sirloin, served on a sizzling hot plate. It is coated with a rich and spicy Thai Northeastern style dressing, It’s a twist of mouthwatering flavors.
9. Duck Confit in Red Curry with Pineapple and Lychees 18.50
   

   Our special red curry recipe only served when perfectly stewed with rich fruity taste from pineapple and lychees. Ready to dig in?

10. Grilled Jumbo Prawns with Seafood Sauce 17.50
    Grilled juicy river prawns, with seafood sauce and Jaew sauce. Once you try one, you’ll never forget the taste.
11. Super Tom Zapp Salmon 13.50
    Salmon in Thai spicy and sour clear soup, Esarn’s style. Fragranced with fresh lemongrass, kaffir lime leaves.
12. Thai Spicy Green Curry with a Twist Chicken 15.50 Beef 16.50
    

    A Must-try menu is our famous Thai green curry. Perfectly pounded aromatic green chilli paste simmered with coconut milk & Kaffir lime leaves with some spicy kick.

13. Beef Massamun 16.50
    

    Slow-braised beef cheek in Thai massamun curry.

14. Chicken Tom Kha Broth 9.50
    Everyone’s favourite winter-warmer. Spicy and sour classic coconut brothmade with fresh galangal, Kaffir lime leaves, lemongrass and chillies.
15. Light Tom Yum Goong 12.50
    Sour and Spicy tom yum soup with whole river prawns
16. Light Tom Yum Goong 14.50
    

    Sour and Spicy tom yum soup with large tiger prawns in shell.

17. Grilled Salmon Panang Curry 14.50
    Grilled salmon in salty and sweet Thai curry, with a zesty makrut lime flavour.
18. Stir-fried Chicken with Cashew Nuts 14.50
    

    A comfort food that can’t goes wrong. Lightly fried chicken thigh sautee with
    cashew nuts, onion, bell pepper, sun-dried chili.

19. Phad Cha Seafood 17.50
    

    ‘Phad Cha’ mean Stir-fried in Thai. Stir-fried sea bass, shrimp, squid with fresh peppercorn, Kaffir lime leave, finger root, and basil leaves.

20. Sweet and Sour Stir-Fried Sea Bass 17.50
    Our one of a kind, it’s a tasty & tangy dish! Sweet & sour style wok stir-fried sea bass with pineapple & veggies.
21. Stir Fried Shrimp with Curry Powder 16.50
    

    Scrap the original recipe of stir-fried crab with curry. This is how we roll with Stir-fried shrimp & vegetables in curry cream sauce.

One Dish

28. Holy Basil Chilli Bomb Chicken 14.50 Shrimp 15.50
    Served with Hom Mali rice and crispy-edge fried egg. Bangkok wouldn’t be Bangkok without it.
29. GHC Phad Thai Chicken 13.50 Prawns 14.50
    Phad Thai, as you know it but our version came from Eastern of Thailand, using original rice noodle and tamarind sauce.
    Served with crushed peanuts, crispy dried shrimps, fresh bean sprouts the way it should be.
30. Fried Rice Chicken 13.50 Prawns 14.50 Crab 21.00
    Not your average fried rice. In Bangkok, we call this dish fried meat with garlic,chilli and touch of rice. Served with a bowl clear soup.
    
31. Street Style Duck Noodle Soup 14.90
    Bangkok Chinatown – style five spiced noodle soup with confit duck leg, rice noodles and bean sprouts. Try with crushed yellow chilli vinegar the way Thai enjoy the dish.
    
32. The Angry Pasta 15.50
    Wok-fried spaghetti with mixed seafood in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.
33. Street Style Stir-fried Lamb Cube on Rice 14.90
    Typical Thai’s street style dish but cooked with marinated lamb cubes instead, seasoning with lots of garlics and pepper.
    Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup.
    
34. Aromatic Prawns on Steamed Rice 14.90
    Stir-fried marinated prawns with Thai herbs served on Jasmine rice and topped with fried egg. Comes with a bowl of daily clear soup.
    
35. Tom Yum Goong Noodle 15.50
    Sour and spicy Tom Yum soup with whole tiger prawns and flat rice noodles.
    
36. Som Tum Moo Krob 15.90
    Crunchy papaya slices pounded in fresh lime juice, palm sugar, tamarind juice and chillies served with Greyhound Café famous crispy pork.
37. Spicy Beef Cha Cha with Jasmine Rice 14.50
    Spicy braised beef and tendons flavored with Thai sweet basil, tomatoes and red chilli, topped with fried egg. 
    
38. Green Curry Fried Rice with Fried Eggs 13.50
    Fried rice with spicy green curry, chicken, Shimeji mushrooms and long green beans, topped with perfectly fried egg.
39. Fried Rice with Pounded Prawns 13.50
    Fried rice with pounded prawns and chilli paste served with side dish and clear soup.
    
40. Thai Spicy Green Curry with a Twist with Somen or Steamed Rice Chicken 13.50 Beef 14.50
    Famous Thai green curry but with grilled spicy chicken served with Somen noodles or steamed rice and boiled egg.
    
41. Beef Massamun with Jasmine Rice 14.50
    Slow-braised beef cheek in Thai massamun curry. Served with Hom Mali rice and house pickles.
    

Vegetarian

1. Crispy Fried Mixed Mushrooms with Thai Herbs 8.50
   Crunchy starter you won’t be able to stop – once you start. Served with sweet chilli sauce.
2. Thai Sizzling Mushroom with Sticky Rice. 13.50
   Mixed mushrooms flash-cooked in spicy Northeastern Thai dressing. Served with sticky rice.
3. Pad Cha Mixed Mushroom and Tofu with Jasmine Rice 14.50
   Stir-fried spicy mixed mushroom, tofu and Thai herbs on steamed Jasmine rice served with soup.
   
4. Aubergine & Tofu Basil Chilli Bomb with Jasmine Rice 13.50
   Looking for some spicy heat? Aubergine and tofu stir-fried with basil & chilli bomb served on
   jasmine steamed rice and our soup of the day.
   
5. Mixed Mushrooms Phad Thai 12.50
   Phad Thai, as you know it but our recipe came from Chanthaburi province, stir-fried with mixed mushrooms.
   
6. Angry Veggie Pasta 13.50
   Wok-fried spaghetti with mixed mushrooms in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.
   
7. Grilled Fak Thong Tofu Salad 13.50
   Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing.
   
8. Sweet Corn Pop 8.50
   Bite-sized crunchy sweet corn pops, served with Thai sweet chilli sauce.
   
9. Tom Zapp Mixed Mushrooms 9.50
   Tom Zapp, a comfort spicy & sour soup from the Northeast of Thailand. It’s an aromatic soup with lemongrass, culantro, Kaffir lime leaves in the spotlight.
   
10. Tom Kha Mixed Mushrooms 9.50
    Mixed mushrooms in distinctive Thai creamy and sour soup with light coconut milk, galangal, Kiffir lime leaves.
11. Tom Yum Mixed Mushrooms 9.50
    It’s the meatless Tom Yum! Enjoy our mixed mushrooms spicy & sour classic Tom Yum Soup and slurp away.
12. Vegetarian Green Curry with Jasmine Rice 13.50
    Green curry with tofu, mushrooms and vegetables, serve with jasmine rice.
13. Vegetarian Panang with Jasmine Rice 13.50
    Panang curry with tofu, pumpkin, served with jasmine rice.
14. Vegetarian Massamun with Jasmine Rice 13.50
    Thai massamun curry with potatoes, onion, tofu and carrot, served with jasmine rice.
    
15. Fresh Vietnamese Spring Rolls 12.50
    Various fresh veggies wrapped in paper-like flour sheet, served with tasty sweet & sour sauce, street vendors style in Hanoi.
    
16. Mushrooms Satay 13.50
    Eringii mushroom satay, served with toast, peanut sauce and ar-jard sauce.
17. Pretending Dried-Beef Fried Rice 14.50
    Dried beef fried rice without the real beef (We used stir-fried mushroom stem) served with clear soup.
    

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