Complicated Noodles *** 7.5
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite!
Salmon in Hot Pursuit *** 6.5
Thinly sliced fresh salmon topped with Greyhound’s spicy lime sauce. Has been the top of our chart since day 1.
Greyhound ‘Single Bone’ Wings *** 6.5
Crispy, single bone chicken wings marinated in Thai fish sauce, fried till golden. A special recipe from one of our friends’ family that we grew up with.
Crab and Corn Pops *** 6.8
Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.
Tod-Mun Pops 6.8
Spicy fish cake balls, served with Thai-style pickles.
Rib Eye Satay *** 8.8 An upgrade of street food style beef satay – a disappearing street food that even Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast.
Crispy Calamari with Thai Dip *** 8.8
Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.
Weeping Wolf 8.8
Grilled lamb on a bed of cucumber ribbons. Served with crispy holy basil and our signature green sauce.
Northern Sai Auo Sausage 8.8
Grilled Nothern Thai spicy-herby sausage served with mixed herbs, pickled vegetables and roasted peanuts.
A Platter of Delight 10.8 Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature GHC single bone chicken wing, and grilled King Oyster mushroom seasoned with green chilli sauce.
Moo Ping 7.5
Found in every street food corner of Bangkok – Thai style pork skewer grilled to perfection with both sweet and salty notes. Great paired with our homemade Jaew herbal sauce.
Soup & Salad
Grilled FakThong Tofu Salad *** 12.5
Pumpkin – the most risqué vegetable to be pronounced in Thai. Roasted and served with marinated tofu and sesame dressing.
Beef Yum *** 14.5
Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
Bugs in My Salad 9.5
Salad of mixed greens with soya wasabi dressing and high-protein fried Thai pupae on the side.
Chicken Tom Kha Broth 11.5
Everyone’s favourite winter-warmer. Spicy and sour classic coconut broth made with fresh galangal, kaffir lime leaves, lemongrass and chillies.
Som Tum Moo Krob 15.8
Crunchy papaya slices pounded in fresh lime juice, palm sugar and chillies served with Greyhound Café’s famous crispy pork.
Ravioli Tom Yum Goong *** 13.0
Thai tom yum soup with whole tiger prawn and prawn-stuffed ravioli.
Meat of Choice
Hot Oil Pork Knuckle *** 23.8
German-style golden fried pork knuckle with spicy tamarind curry paste, jaew sauce and sticky rice basket.
Sea Bass Miang *** 19.9
Grilled whole sea bass served with mixed herbs, rice vermicelli and miang sauce. Wrap and enjoy!!!!
Esarn Chicken 15.8
Half chicken rubbed with turmeric and grilled until juicy. Served with Som-Tum, jaew sauce, Thai sweet chilli sauce and healthy sticky riceberry.
Rib Eye Yang Fai 22.0
Flame-grilled rib eye with Som-Tum, jaew sauce and sticky rice basket.
Lamb Chop Panang *** 22.0
Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plum cherry tomatoes.
Pork-Sparerib with Thai Twist 13.8
Fried spare ribs with our very own marinated spices served with 2 dipping sauces; Jaew-Mayo and Sriracha sauce and a basket of sticky rice.
Fried Whole Sea-bass with Mango Spicy Salsa 21.0
Crispy on the outside but tender on the inside, whole sea bass topped with flavourful Thai green mango and green apple salsa.
Son-in-law Egg with Fried Prawn 21.0
Traditional Thai dish with haunting name for all son in laws; deep-fried boiled egg with fried prawn in sweet and sour tamarind sauce topped with crunchy shallot and dried chillies.
Super Tom Zabb Pork Ribs *** 12.8
Slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, Esarn’s style. Fragranced with fresh lemongrass, kaffir lime leaves.
Tom Yum Goong Noodles 15.5
Sour and spicy Tom Yum soup with whole tiger prawn and flat rice noodles.
Street Style Duck Soup Noodles 13.5
Yaowarat-style five-spiced noodle soup with confit duck leg, rice noodles and bean sprouts. Try with crushed yellow chilli vinegar the way Thais enjoy the dish.
Phad Thai with a choice of Scallops / Prawns / Chicken / Mushrooms 15.5 / 14.5 / 13.5 / 12.5 Pad Thai, as you know it but our version came from the Chanthaburi province, using original rice noodle and tamarind sauce. Served with crushed peanuts, crispy dried shrimps and fresh bean sprouts the way it should be.
Chicken Holy Basil Chilli Bomb 13.5
Served with Hom Mali rice and crispy-edge fried egg. Bangkok won’t be Bangkok without it.
Beef Massamun 14.8
Slow braised beef cheek in Thai Massamun curry. Served with Hom Mali rice and house pickles.
Crab Meat Wok Rice *** 21.0
Not your average crab meat fried rice. In Bangkok, we call this dish fried meat with garlic, chilli and touch of rice. Served with a bowl of daily clear soup.
The Angry Pasta *** 15.5
Spaghetti and mixed seafood wok-fried with our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for a hangover.
Spaghetti Pla Khem 12.0
A reinterpretation of the Italian pasta with anchovies, but using Thai salted fish instead. Garnished with green peppercorns, chilli oil and dried red chillies. One of our top selling dishes.
Rice Noodle in Tom Zaab Pork Ribs Soup 12.8
Rice noodles with slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, Esarn’s style. Fragranced with fresh lemongrass and kaffir lime leaves.
Aromatic Prawns on Steamed Rice 13.8
Stir-fried marinated prawns with Thai herbs served on Jasmine rice and topped with fried egg. Comes with a bowl of daily clear soup.
Street Style Stir-fried Lamb Cube on Rice *** 14.5
Typical Thai’s street style dish but cooked with marinated lamb cubes instead, seasoned with lots of garlic and pepper. Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup.
Thai Spicy Green Curry with a Twist *** 14.5
Famous Thai green curry but with grilled chicken served with Somen noodles and boiled egg.
Grilled FakThong Tofu Salad *** 12.5
Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing.
Crispy Fried Mixed Mushrooms with Thai Herbs 8.8
Crunchy starter you won’t be able to stop eating once you start. Served with sweet chilli sauce.
Sweet Corn Pops 6.0
Bite-sized crunchy sweet corn pops, served with Thai sweet chilli sauce.
Mushrooms Waterfall *** 12.5
Mixed mushrooms flash-cooked in spicy North-Eastern Thai dressing. Served with sticky rice.
Mixed Mushrooms Basil Chilli Bomb *** 13.5
The meatless version of our national dish. Served with Hom Mali rice and crispy-edge fried egg.
Aubergine & Tofu Basil Chilli Bomb *** 12.5
Served on steamed jasmine rice and clear soup of the day (add minced chicken 2 / prawns 3 / scallops 4)
Gang Kua Pineapple 12.5
Pineapple red curry with tofu served with steamed jasmine rice
(add minced chicken 2 / prawns 3 / scallops 4)
Mixed Mushrooms Pad Thai 12.5
Pad Thai, as you know it but our recipe came from Chanthaburi province, stir-fried with mixed mushrooms.
Angry Veggie Pasta 13.5
Spaghetti and mixed mushrooms wok-fried with our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.
Thai Omelette 3.8
Crispy-Edge Fried Egg 2.5
Hom Mali Rice 3.5
Plain Sticky Rice 4.0
Riceberry Sticky Rice 4.5
Sour Sweet Pickles 3.8
Grilled Mixed Mushrooms 6.5
Wok Fried Aubergine 5.5
Wok Fried Cabbage 5.5
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