Greyhound ‘Single Bone’ Wings 7.9
Marinated in fish sauce. It’s still such a hit after 10+years on the menu, we had to call it ‘famous’.
Sweet Corn Pops 8.90 (V)
Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.
Moo Ping 9.50
Found in every street food corner of Bangkok – Thai style pork skewer grilled to perfection with both sweet and salty notes. Great paired with our homemade Jaew herbal sauce.
Fried Seafood Spring Rolls 9.90
Stuffed with shrimp, squid and green beans, served with sweet & sour dipping sauce.
Prawn Tempura 10.00
Rice crispy fried shrimp with Chili cilantro lime mayo.
Squid & Shrimp Balls 8.9
Street style deep-fried shrimp and squid balls coated with tamarind sauce.
Crispy Calamari with Thai Dip 9.50
Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.
Tataki Tuna Larb 11.90
Seared sesame tuna in ricey, spicy E-sarn dressing.
Complicated Noodles 9.90 (Signature Dish)
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work
but it’s worth every bite!
Chicken Satay 9.50
Grilled tender chicken on skewer served with peanut sauce and cucumber salad sticks.
Premium Rib Eye Satay 13.90
An upgrade of street-style beef satay-a disappearing street food that even
Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast.
Beef Yum 15.50
Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
A Platter of Delight 12.50
Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature GHC single bone chicken wing, and grilled Shimeji mushroom seasoned with green chilli sauce.
Fried seafood spring rolls 9.90
Stuffed with shrimp sand squid and green beans, served with sweet and sour dipping sauce