- Lamb Chop Panang 19.00
Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plum cherry tomatoes.
- Pork-Sparerib with Thai Twist 14.50
Fried spare ribs with our very own marinated spices served with 2 dipping sauces; Jaew-Mayo and Sriracha-Mayo sauce.
- Rib Eye Yang Fai 22.50
Flame-grilled rib eye with Som-Tum, Jaew sauce.
- Esarn Chicken 16.50
Half chicken rubbed with turmeric and grilled until juicy. Served with Jaew sauce and Thai sweet chilli sauce.
- Sea Bass Miang 23.50
Grilled whole sea bass served with mixed herbs, and miang sauce. Wrap and enjoy!!!!
- Fried Whole Sea Bass with Spicy Salsa 21.90
Crispy on the outside but tender on the inside, whole sea bass topped with flavourful Thai green mango and green apple salsa.
- Hot Oil Pork Knuckle (600gr / 300gr) 25.50 / 15.50
German-style golden fried pork knuckle with spicy tamarind chilli paste and Jaew sauce.
- Thai Sizzling Rib Eye 22.50
The most perfect grilled US sirloin, served on a sizzling hot plate. It is coated with a rich and spicy Thai Northeastern style dressing, It’s a twist of mouthwatering flavors.
- Duck Confit in Red Curry with Pineapple and Lychees 18.50
Our special red curry recipe only served when perfectly stewed with rich fruity taste from pineapple and lychees. Ready to dig in?
- Grilled Jumbo Prawns with Seafood Sauce 17.50
Grilled juicy river prawns, with seafood sauce and Jaew sauce. Once you try one, you’ll never forget the taste.
- Super Tom Zapp Salmon 13.50
Salmon in Thai spicy and sour clear soup, Esarn’s style. Fragranced with fresh lemongrass, kaffir lime leaves.
- Thai Spicy Green Curry with a Twist Chicken 15.50 Beef 16.50
A Must-try menu is our famous Thai green curry. Perfectly pounded aromatic green chilli paste simmered with coconut milk & Kaffir lime leaves with some spicy kick.
- Beef Massamun 16.50
Slow-braised beef cheek in Thai massamun curry.
- Chicken Tom Kha Broth 9.50
Everyone’s favourite winter-warmer. Spicy and sour classic coconut brothmade with fresh galangal, Kaffir lime leaves, lemongrass and chillies.
- Light Tom Yum Goong 12.50
Sour and Spicy tom yum soup with whole river prawns
- Light Tom Yum Goong 14.50
Sour and Spicy tom yum soup with large tiger prawns in shell.
- Grilled Salmon Panang Curry 14.50
Grilled salmon in salty and sweet Thai curry, with a zesty makrut lime flavour.
- Stir-fried Chicken with Cashew Nuts 14.50
A comfort food that can’t goes wrong. Lightly fried chicken thigh sautee with
cashew nuts, onion, bell pepper, sun-dried chili.
- Phad Cha Seafood 17.50
‘Phad Cha’ mean Stir-fried in Thai. Stir-fried sea bass, shrimp, squid with fresh peppercorn, Kaffir lime leave, finger root, and basil leaves.
- Sweet and Sour Stir-Fried Sea Bass 17.50
Our one of a kind, it’s a tasty & tangy dish! Sweet & sour style wok stir-fried sea bass with pineapple & veggies.
- Stir Fried Shrimp with Curry Powder 16.50
Scrap the original recipe of stir-fried crab with curry. This is how we roll with Stir-fried shrimp & vegetables in curry cream sauce.