Desserts
- Happy Toast 6.90
Thick white or whole wheat toast served with 4 toppings of Thai tea custard, Thai coffee custard, sea salt caramel and condensed milk. A makeover of a dish from our childhood memory.
- Young Coconut Crepe Cake 7.90
Crepe cake layered with young coconut flesh and its sweet cream. Served chilled.
- Palm Sugar Banana 7.90
Thai grilled and candied banana with palm sugar caramel, served with vanilla bean ice cream.
- Sago An-Chan 6.90
Tapioca pearls cooked in butterfly pea flower-infused juice topped with coconut cream. Served with young coconut sherbet.
- Red Rubies Tub Tim Krob 6.90
Ruby coloured chestnut bites with coconut water granita. Sprinkled with young coconut flesh and coconut cream for that extra texture.
- Refreshing Pineapple Sorbet 4.50
Served with fresh pineapple and strawberries
- Young Coconut Sherbet 4.50
Our young coconut sherbet is light & refreshing and definately is a perfect way to end your meal.
- Mango Sorbet 4.5
Don’t say we didn’t warn you, if you are a mango lover, we would say that one scoop may not be enough!
- Mango Sticky Rice 6.5
Coconut sherbet, coconut milk, sticky rice and mango.