Recommended

  1. Complicated Noodles *** 7.5
    DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite!
  2. Salmon in Hot Pursuit *** 6.5
    Thinly sliced fresh salmon topped with Greyhound’s spicy lime sauce. Has been the top of our chart since day 1.
  3. Greyhound ‘Single Bone’ Wings *** 6.5
    Crispy, single bone chicken wings marinated in Thai fish sauce, fried till golden. A special recipe from one of our friends’ family that we grew up with.
  4. Crab and Corn Pops *** 6.8
    Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.
  5. Tod-Mun Pops 6.8
    Spicy fish cake balls, served with Thai-style pickles
  6. Rib Eye Satay *** 8.8
    An upgrade of street food style beef satay – a disappearing street food that even Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast.
  7. Crispy Calamari with Thai Dip *** 8.8
    Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.
  8. Beef Yum *** 14.5
    Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
  9. Ravioli Tom Yum Goong *** 13
    Thai tom yum soup with whole tiger prawn and prawn-stuffed ravioli.
  10. Hot Oil Pork Knuckle *** 23.8
    German-style golden fried pork knuckle with spicy tamarind curry paste, jaew sauce and sticky rice basket.
  11. Sea Bass Miang *** 19.9
    Grilled whole sea bass served with mixed herbs, rice vermicelli and miang sauce. Wrap and enjoy!!!!
  12. Lamb Chop Panang *** 22
    Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plumb cherry tomatoes
  13. Super Tom Zabb Pork Ribs *** 12.8
    Slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, Esarn’s style. Fragranced with fresh lemongrass, kaffir lime leaves
  14. Crab Meat Wok Rice *** 21
    Not your average crab meat fried rice. In Bangkok, we call this dish fried meat with garlic, chilli and touch of rice. Served with a bowl of daily clear soup.
  15. The Angry Pasta *** 15.5
    Spaghetti and mixed seafood wok-fried with our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for a hangover.
  16. Street Style Stir-fried Lamb Cube on Rice *** 14.5
    Typical Thai’s street style dish but cooked with marinated lamb cubes instead, seasoned with lots of garlic and pepper. Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup.
  17. Thai Spicy Green Curry with a Twist *** 14.5
    Famous Thai green curry but with grilled chicken served with Somen noodles and boiled egg
  18. Grilled FakThong Tofu Salad *** 12.5
    Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing.
  19. Mushrooms Waterfall *** 12.5
    Mixed mushrooms flash-cooked in spicy North-Eastern Thai dressing. Served with sticky rice.
  20. Mixed Mushrooms Basil Chilli Bomb *** 13.5
    The meatless version of our national dish. Served with Hom Mali rice and crispy-edge fried egg.
  21. Aubergine & Tofu Basil Chilli Bomb *** 12.5
    Served on steamed jasmine rice and clear soup of the day
    (add minced chicken 2 / prawns 3 / scallops 4)”