From fashion to food, in 1980 a fashion label Greyhound first opened its door in Bangkok by 4 partners who were passionate about fashion and living. In 1998, the brand expanded to food by opening the first Greyhound Café, turning Greyhound from fashion to a cutting edge lifestyle brand.
Just like Bangkok, Greyhound Café offers a truly Thai taste with our Thailand restaurant, flair with creative chaos where traditional meets modern, street meets couture, all fused together in a beautiful chaotic way.
Today the brand continues to grow in Bangkok and many other cities across Asia and love is still our main ingredient.
Join us and our Thailand restaurant, experience new types of foods and spices which no other Thailand restaurant will have!
Our Thailand restaurant recipes originally come from Bangkok, Thailand. Some were handed down from our grandmothers and some were thrown together after the refrigerator raid at midnight.
Many are faithful reinterpretations of our favourites and reinvented in our own ways, however, insist on delivering truly Thai taste by our Thai head chef.
All dishes are simple and easy with Thai / South East Asian creative twists.
Jay Rayner’s Food Review for The Guardian
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